Properly Delicious Finger Food Order

Pending a reception, an awards ceremony or simply a party a clear case for the famous appetizers. The plate with the sandwiches is however as passe as Tomato mozzarella skewers. What is it so the new finger food? Asked by: Oliver Theissen of the organic caterer SELECT CATERING BERLIN. It should be fine. Tasty and healthy of course, bio’s best: high demands are placed on the finger food today. How to iterate through all gastronmischen products also the famous appetizers at SELECT CATERING BERLIN per claim, different stages of development.

So are many stimulating and exciting taste creations with the molecular cuisine, that everyone is talking about is just possible. Criterion when ordering finger food is and remains the event of catering. The finger food is preceded by a menu or larger banquet, the selection should be limited and the portions remain distinguished, something a rice crackers with truffle risotto, a sea-food flower whole wheat dough Somoasa Duo and one combined with a molecular cloud of tomato is enough. The latter is a hint of anything not the intense flavor would be there. What there is on a black spoon, looks on first glance out like a giant-sized sugar cube.

The consistency in the mouth looks more like cotton candy, but what it really tastes: a cloud of tomatoes. Is available but at a reception or a come togehter, perhaps even in the early evening, the guests often come with something more Appetitt. Then it can be quiet, somewhat hearty: Bresaola with Fleur de Sol and Apfelpesto on Walnut bread or classic Mint beef salad with cherry tomatoes and curly Endive or Oyster Mushrooms with grated goat cheese to Sesame bread cake. For a good saturation, you should quietly combine hearty parts 5-6 with 2 sweet finger food parts and query portions of at least 150 grams. Or a soup: why not Cocossuppe with mussels and peas or a red beet broth with gherkins, Orangencelestine and smoked Turkey Breast accept? We always ask at Fingerfoodbestellugen just after. The place and occasion provide the first information, but also the age composition and latest trends should be considered”, said Oliver Theissen of the organic caterer SELECT CATERING BERLIN. Our goal is to surprise the customers as always with something unknown.” And what would that be? “The response is prompt: have tried one from carrots carved fork with green Wasabi caviar?” Select feed Sylvia Ruppnow Select catering Berlin – with BioCatering-